Korean Pork Noodle Bowl With green beans and Fresno chile
From Home Chef
I was hoping for almost identical flavors, which I got, but it wasn’t exactly what I expected. Don’t get me wrong, I like the Korean noodle bowl, just not as much as I thought I would.
The flavor was great. It had the dynamic sweet and heat combination that I love. The Fresno chiles added a beautiful color and for sure delivered on the spice. The green beans gave the dish the right amount of crunch and freshness. The only problem I have with this meal is that it was too heavy on the meat; if it had more of those tasty seasoned noodles, the bowl would be better balanced in my opinion. That being said I still say make this Korean noodle bowl! I know I will.
- What I made: Korean Pork Noodle Bowl with green beans and Fresno chile
- What I loved: The flavor combo and the tasty noodles.
- What I didn’t like: Heavy meat, I would have liked more noodles.
- Would I recommend? : Yes.