Category: Recipe Reviews

Korean Pork Noodle Bowl With green beans and Fresno chile from Home Chef

Korean Pork Noodle Bowl With green beans and Fresno chile From Home Chef   I love noodle bowls! The Korean pork noodle bowl, created by the same chef that created the Korean pork tacos, so I knew I […]

Hickory-Seasoned Salmon With everything bagel-roasted cauliflower From Home Chef

Hickory-Seasoned Salmon With everything bagel-roasted cauliflower From Home Chef   I love salmon! When I saw hickory-seasoned salmon on the Home Chef Menu, I knew I wanted it. When the FedEx van pulled up in front of my house, I […]

Lemon Bread By Rosemary from an Italian in My Kitchen

Lemon Bread By Rosemary from an Italian in My Kitchen   As I was cleaning out my pantry, I found a bag of lemons I bought last week. I wanted to use them before they went […]

7Up Cake From The Country Cook

7Up Cake From The Country Cook   I love me some cake! My children and I were playing a little game of this or that with dessert as the topic; cake was my go-to choice. The […]

Classic Chicken Piccata with Angel Hair Pasta and Lemon-Caper Sauce from Home Chef

Classic Chicken Piccata With Angel Hair Pasta and Lemon-Caper Sauce From Home Chef I have always loved chicken with a good sauce atop of angel hair noodles! Yum! Seeing classic chicken piccata with angel hair and […]

Korean Pork Tacos with Sriracha Mayo and Slaw from Home Chef

Korean Pork Tacos With Sriracha Mayo and Slaw   I love tacos! I usually shoot for a classic style taco, but when I saw these Korean style pork tacos, I just knew I had to […]

Sweet Chili Garlic Shrimp with Bok Choy and Jasmine Rice From Home Chef

Sweet Chili Garlic Shrimp With bok choy stir-fry and jasmine rice   Who said healthy food doesn’t taste great? Feather weight in the calorie arena but a heavy weight in taste, this meal had my […]

Red Velvet Banana Bread

Red Velvet Banana Bread   So you mean to tell me that I can merge my favorite cake with my favorite bread, then load it with delicious velvety chocolate chips and nutty walnuts? And I can make more for […]