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Not too sour, not too sweet; A perfect delicious summer treat!
Course Drinks
Keyword classic lemonade, lemonade
Prep Time 10 minutesminutes
Cook Time 0 minutesminutes
Servings 8Cups
Calories
Author Zelanda
Ingredients
1CupFresh Squeezed Lemon JuiceAbout 6 lemons. Bottled lemon juice will work here, but fresh squeezed tastes better.
1CupPure Cane Sugar
6CupsWater
Instructions
In a two quart pitcher, add lemon juice, sugar, and water.
Stir until all sugar dissolves. You'll know the sugar is completely dissolved when you don't hear any grittiness stirring around at the bottom of the pitcher.
Store in fridge.
Serve in individual glasses with ice; garnish with lemon slices, lime slices, mint sprigs, or even orange slices!
Notes
For a nice tasty twist, use half lemon juice and half lime juice (1/2 cup of each).